International Journal of
Information and Education Technology

Editor-In-Chief: Prof. Jon-Chao Hong
Frequency: Monthly
ISSN: 2010-3689 (Online)
E-mali: editor@ijiet.org
Publisher: IACSIT Press
 

OPEN ACCESS
3.9
CiteScore

IJIET 2014 Vol.4(3): 281-284
doi: 10.7763/IJIET.2014.V4.413

Evaluation on Entrepreneurship Module in Community Colleges: Students‟ and Lecturers‟ Perspectives

Rasmuna Hussain , Norasmah Othman

Abstract

The needs in developing the knowledgable and skillful human capitals is vital. The government plans to be more organized in education system in order to improve the quality of training and skills, and enhance the lifelong learning programs. Interests and concerns about the subject of entrepreneurship have been highlighted among education and training especially higher learning institutions. This study aims to assess the implementation of basic entrepreneurship module (BEM), which was implemented in Community College, Ministry of Higher Education (MoHE) based on the CIPP evaluation model. Input evaluation is to observe the students’ and lecturers’ perspectives towards implementation of BEM. The data was collected from 105 students and 42 lecturers of the business accounting certificate program from six community colleges. The survey instrument used is in the form of questionnaires, which were then analyzed using descriptive statistics method. The findings showed that overall respondents agreed that the implementation of BEM in terms of input evaluation were at moderately high and high levels.

Keywords

  • Assessment
  • community colleges
  • entrepreneurial behavior
  • perspectives
413-A20008

How to Cite

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Rasmuna Hussain and Norasmah Othman, "Evaluation on Entrepreneurship Module in Community Colleges: Students‟ and Lecturers‟ Perspectives," International Journal of Information and Education Technology, vol. 4, no. 3, pp. 281-284, 2014. https://doi.org/10.7763/IJIET.2014.V4.413

Copyright & License

Copyright © 2014 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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