doi: 10.18178/ijiet.2021.11.6.1522
Hands-on Making Leather Goods: Learning from YouTube Videos
- 1Department of Industrial Education, National Taiwan Normal University, Taiwan
- 2Department of Industrial Education and Institute for Research Excellence in Learning Sciences, National Taiwan Normal University, Taiwan
- 3Graduate Institute of Technological and Vocational Education, National Taipei University of Technology, Taiwan
Abstract
YouTube is the world’s most popular video platform, which not only provides entertainment videos, but also allows many professional or amateur teachers to upload teaching videos for users to learn specific skills. However, most of the current research focuses on the effectiveness of YouTube for formal learning. In the perspective of cognitive-affective theory of learning with media (CATLM), the informal learning model through YouTube can also be regarded as a meaningful learning method. Therefore, based on CATLM, this research constructed a research model and proposed 4 research hypotheses. For the purpose of the research, this research used Facebook’s hand-made leather goods club to distribute questionnaires, collected 258 questionnaires, and deleted a total of 51 copies of questionnaires with invalid data. Then the number of questionnaires with valid data were 207, and the effective recovery rate was 80.2%. The data were analyzed for reliability and validity, and SEM was used to verify the research model. The research results showed that: 1) YouTube self-efficacy was positively related to learning interest; 2) YouTube self-efficacy was positively related to learning attitude; 3) Learning attitude was positively related to h learning satisfaction; 4) Learning interest was positively related to learning satisfaction.
Keywords
- Hand-made leather goods
- learning attitude
- learning satisfaction
- self-efficacy
- YouTube
How to Cite
Chih-Mei Wang, Jian-Hong Ye, and Jhen-Ni Ye, "Hands-on Making Leather Goods: Learning from YouTube Videos," International Journal of Information and Education Technology, vol. 11, no. 6, pp. 269-276, 2021. https://doi.org/10.18178/ijiet.2021.11.6.1522
Copyright & License
Copyright © 2021 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).